Crémant d'Alsace

AOC Crémant d'Alsace Blanc Brut 2013

Technical sheet

  • Grape variety : 40% Auxerrois, 30% Riesling, 20% Pinot Noir, 10% Chardonnay
  • Terroir : granite
  • Vine age : 15 years
  • Surface : 100 ares
  • Density : 5000 vines / hectare
  • Yield : 55 hl / ha
  • Pruning: Double Guyot
  • Harvest : hand picked
  • Viticultural method : Agriculture Biologique (certifié Ecocert)
  • Vinification : cold static clarification during 48 hours after pressing. Slow regulated fermentation in stainless steel between 15 and 18°C during 1 month.
  • Elaboration : traditional method with the second fermentation in bottle. Ageing in bottle between 24 and 30 months "Sur Latte" (in contact with the yeast for complexity).

 Vin issu de l'Agriculture Biologique  Organic wine (Ecocert certification)

Tasting

A well balanced sparkling wine – fresh and lively, with elegant aromas of citrus fruits, nuts, toasty bread and flowers. The mouth has lively, vivacious and exuberant character with elegance and finesse.

Food matching

Ideal to drinks with friends as an aperitif, cocktail and garden parties, nights spent enjoying every moment until dawn’s early light, informal fish and seafood dinners, “nouvelle cuisine” surprises…

Others info

Serve around 7°C.
Drink now for freshness but can be kept several years in cellars.
Wine made with grapes from the organic farming.

Technical analysis

  • Alcohol : 12,00% vol.
  • Residual sugar : 6,10g/L
  • Tartaric acidity : 5,90g/L