Traditional Alsace wines

Estate grown, vinified and bottled, our range comes exclusively from the 7 different Alsace grape varieties.

Generally named after their grape variety, Alsace wines are always presented in the traditional, slim Alsace “flute” bottle.

They can be drunk young (after 1 or 2 years) or remain in the cellar for more complexity.

They should be served chilled, but not iced, between 8° and 10°C.

EDELZWICKER : dry and fruity wine made out of Muscat, Sylvaner, Gewurztraminer and Riesling
SYLVANER : a dry, mineral and refreshing style with flowery notes and a hint of smokiness 
AUXERROIS : dry and  well balance with nice yellow fruit concentration made out of old vines 
RIESLING : dry, mineral and refreshing style with some citrus and white flowers notes
PINOT GRIS : dry, typical and elegant smoky notes with some floral and yellow fruit bouquet
GEWURZTRAMINER : off-dry, fruity and powerful with notes of rose, spice and exotic fruit
MUSCAT : an off-dry and fruit forward wine from Muscat, on a refreshing style
PINOT NOIR : a ruby colors and soft tannin style, fresh and fruity (with red cherry notes) -unwooded

PINOT NOIR ELEVE EN MUID : rich, powerful, spicy with a nice structure and a hint of wood from 2 years barrel aging (demi-muid of 500L)

Vins issus de raisin de l'Agriculture Biologique

Certifié ECOCERT