Auxerrois

AOC Alsace - Auxerrois 2017 - 75cl  

Technical Sheet

  • Grape variety : 100% Auxerrois
  • Terroir : granite
  • Vine age : 30 years
  • Surface : 45 ares
  • Density : 5000 vines / hectare
  • Yield : 60 hl / ha
  • Pruning: Double Guyot
  • Harvest: hand picked
  • Viticultural method : Agriculture Biologique (Ecocert certification)
  • Vinification : cold static clarification during 48 hours after pressing. Slow regulated fermentation in stainless steel between 15 and 18°C during 1 month

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Tasting

An elegant dry and supple wine coming from old vines, with delicate peach, apricot and white flowers aromas.
It is well balanced between the acidity and sugar, with a fresh fruity finish.

Food matching

It is the ideal all-purpose wine. For instance eggs, cheese, pork, chicken... " Scrambled eggs in shrimps ", " Cheese soufflé and in the ham ", chicken (cream sauce), cheese (creamy : Brie, camembert).

Others infos

Serve between 8-10°C. Drink now in its youth but can be kept during 3 or 4 years

Technical analysis

  • Alcohol : 12,6% vol.
  • Residual sugar : 4,10g/L
  • Tartaric acid : 5,10g/L