Pinot Noir

AOC Alsace - Pinot Noir 2015 - 75cl

Technical sheet

  • Grape variety : 100% Pinot Noir
  • Terroir : granite
  • Vine age : 20 years
  • Surface : 120 ares
  • Density : 4500 vines / hectare
  • Yield : 60 hl / ha
  • Pruning: Double Guyot
  • Harvest: hand picked
  • Viticultural method : Agriculture Biologique (Ecocert certification)
  • Vinification : De-stemmed and crushed. Maceration during 10 day following by the alcoholic  and malolactic fermentation in stainless steel. Maturation in oak tank during 6 month for micro-oxygenation.

Tasting

An elegant ruby colour wine with dark cherry notes. It is well balance with elegant fruity taste. The structure has a distinctive character with ferme and supple tannins.

Food matching

Pinot Noir reveals all its originality with the red meats, game, roasted, grills, charcuterie, goat's cheese and Gruyère and also with all tomato recipes (Osso Bucco, Spaghetti Bolognese...)

Others info

Serve around 12°C.
Drinking well now for freshness, but will involve well in bottle a few years.

Wine made from the organic farming.  

Technical analysise

  • Alcohol : 12,50% vol.
  • Résidual sugar : 0,70g/L
  • Tartaric acid : 4,00g/L